The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... (1811)
Author: Farley, John, 18th cent
Subject: Cookery, English; Menus; cbk
Publisher: London : Printed for Scatcherd and Letterman ...
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: srlf_ucla:LAGE-5262143
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: cdl; americana
Full catalog record: MARCXML
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Description
(from t.p.:) Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c
Spec. Coll. copy: Quarter morocco, green and brown marbled paper over boards
Selected metadata
| Copyright-evidence-operator: | alyson-wieczorek |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by alyson-wieczorek for item londonartofcooke00farliala on March 14, 2007: no visible notice of copyright; stated date is 1811. |
| Copyright-evidence-date: | 20070314183921 |
| Scanningcenter: | iala |
| Mediatype: | texts |
| Collection-library: | ucla_spec |
| Identifier-bib: | LAGE-5262143 |
| Identifier-access: | http://www.archive.org/details/londonartofcooke00farliala |
| Identifier: | londonartofcooke00farliala |
| Imagecount: | 448 |
| Ppi: | 400 |
| Lcamid: | 1020705644 |
| Rcamid: | 1020707126 |
| Camera: | 5D |
| Operator: | scanner-martha-sanchez@... |
| Scanner: | iala10 |
| Scandate: | 20070315171825 |
| Identifier-ark: | ark:/13960/t41r6pq74 |
| Bookplateleaf: | 4 |
| Curatestate: | approved |
| Sponsordate: | 20080430 |
| Filesxml: | Thu Mar 18 4:46:14 UTC 2010 |
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